The second release in the limited annual series continues to draw inspiration from our deep rooted connection to the natural world. Each release in the Collection unveils distinctive packaging that incorporates organic by-products and gives them new life. Our whisky maker Steven Bremner has taken inspiration from the Arabica coffee bean from Ethiopia, which is said to be the birthplace of coffee, and developed a whisky aged in both European and American oak; casks which deliver notes reminiscent of a divinely sweet yet strong espresso.