Rooted in a legacy dating back to America’s first whiskey distilling company in 1753, Michter’s 20 Year is crafted in small batches, adhering to pre-Revolutionary War quality standards. Made from high-quality American corn and aged for two decades in hand-selected charred white oak barrels, this bourbon undergoes Michter’s signature filtration process to achieve exceptional smoothness and complexity. A rare and distinguished release, it stands as a testament to the brand’s unwavering commitment to quality and craftsmanship.