A true rarity in the world of whiskey, Michter’s Celebration Sour Mash is an ultra-premium, limited-edition release, crafted from the distillery’s finest hand-selected barrels. First introduced in 2013 and released only a handful of times, the 2016 edition was meticulously blended from six Kentucky straight bourbon and rye barrels, aged between over a decade and nearly 33 years, personally selected by Master Distiller Emeritus Willie Pratt.

Bottled at 116.8 proof (58.4% ABV), this special release honors Michter’s pre-Revolutionary War heritage, maintaining the brand’s commitment to small-batch excellence. With only 256 bottles produced worldwide, Michter’s Celebration Sour Mash stands as a testament to the mastery of American whiskey craftsmanship and remains one of the most sought-after collector’s pieces.